Things to see & do
Restaurant, auberges and grills provide duck’s foies gras and meats, farm chicken, asparaguses, beef, traditional ham, sausage, red peppers, ewes’ cheese, chocolate, pastries, local wines and alcohols (Armagnac)… So many products of quality you’ll discover in the numerous restaurants which mark out our territory.
1 févr. / 31 déc.L'écailler et sa planchaSaint-Martin-De-SeignanxL'écailler et sa planchaThe restaurant" l'Ecailler &sa plancha" is located on the market place of Saint Martin de Seignanx. As soon as you enter the place, you feel in Spain:with a traditional spanish background music, Patrice offers sangria, tapas, small dishes, seafood, prime rib ... Open daily for lunch and dinner (except Mondays in winter). The specialities can be co...