Pierre Ibaialde artisan du jambon à Bayonne

Pierre Ibaialde welcomes you to explain the different techniques of mading ham and foie gras. The visit of that place will receive your full attention. To end, in a friendly atmosphere, a tasting of products will be offered (free visits and tasting).
Possibility of buying products.

MOYENS DE PAIEMENT

Payment cards | Cheques and postal orders | Cash |

DÉTAILS

  • Disabled facilities
  • Groups accepted

DATES D’OUVERTURE > 28 janv. / 31 déc.

COORDONNÉES > 41 rue des Cordeliers 64100 BAYONNE

CONTACTS > Téléphone : +33 5 59 25 65 30

GPS > 43.4893966, -1.4723605